Low-Sugar Chocolate Bon-Bons

<span itemprop="name">Low-Sugar Chocolate Bon-Bons</span>
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A delightful low sugar chocolate candy for those moments when you just have to have some chocolate without worrying about eating too much sugar.
  • Serving Size : 3 Piece
  • Servings Per Recipe : 5
  • Source :

Ingredients

  • 1 Bar Semi-Sweet Chocolate Bar
  • 1 Ounce (oz) Cocoa Butter
  • 1 Tablespoon (TBSP) Cashew Butter (or any nut butter of choice)
  • 1/2 Teaspoon (tsp) Vanilla Extract

Directions

  1. Melt semi-sweet chocolate bar and cocoa butter in a double boiler or place in bowl over a pot of simmering water until melted.
  2. Stir vanilla extract into melted chocolate and pour chocolate mix into candy mold. Place dollops of nut butter into the center of each bon-bon and place in refrigerator to firm up.
  3. Once set, de-mold the chocolate bon-bons and enjoy!

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