Spinach & Cheese Omelet
A quick and easy egg recipe you can make in five minutes Enjoy this healthy breakfast omelet with a few slices of bacon, buttered toast, and a nice cup of coffee.
Prep Time 2 minutes mins
Cook Time 2 minutes mins
Total Time 4 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 190 kcal
- 2 large eggs
- 1 cup baby spinach leaves
- 1 tablespoon tbsp butter or vegan spread
- 1 stalk scallion
- 1/2 teaspoon salt, pepper & turmeric
- 1/4 cup shredded mozzarella cheese
Crack eggs into a medium bowl, add seasonings, diced scallions, and whisk. Set aside.
Heat a nonstick skillet over medium and add 1 T butter.
Add spinach leaves to heated butter and cook until wilted. Add diced scallions, stir and heat through.
Remove spinach and scallions from heat and add to the egg mixture. Whisk to combine.
Add the other tablespoon of butter to the skillet and heat till melted.
Pour eggs, spinach, and scallion mixture into skillet and let cook for 20-30 seconds.
Add shredded cheese over top of eggs if using. Cook for another 20 seconds.
Gently flip the omelet over and cook until done.
Keyword daily, easy, quick