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Low-Sugar Chocolate Bon-Bons

A delightful low sugar chocolate candy for those moments when you just have to have some chocolate without worrying about eating too much sugar.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 5
Calories 178 kcal

Ingredients
  

  • 1 bar semi-sweet chocolate
  • 1 ounce cocoa butter
  • 1 tablespoon cashew butter or any nut butter of choice
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Melt semi-sweet chocolate bar and cocoa butter in a double boiler or place in a bowl over a pot of simmering water until melted.
  • Stir vanilla extract into melted chocolate and pour the chocolate mix into a candy mold. Place dollops of nut butter into the center of each bon-bon and place in the refrigerator to firm up.
  • Once set, de-mold the chocolate bon-bons and enjoy!
Keyword bon-bon, cashew butter