Avocado Mayonnaise

Avocado Mayonnaise

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Avocado Mayonnaise

A creamy, tangy, and savory avocado mayonnaise you can use in sandwiches, potato salad, or dips. Heart-healthy and delicious!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Main Course, Snack
Cuisine American
Servings 16
Calories 95 kcal


  • 1 large egg yolk room temperature
  • 1 teaspoon dijon mustard
  • 3/4 cup avocado oil divided
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt


  • Place room temperature egg yolk in the bowl of a stand mixture. Add mustard and 1/4 tsp of salt to the egg yolk and whisk together until combined.
  • Continuing to whisk in a stand mixer, add in a 1/4 cup of avocado oil bit by bit until the mixture begins to thicken. Whisk in ACV and lemon juice.
  • Very slowly, stream in the remaining 1/2 cup of avocado oil, whisking continuously until blended and creamy. Whisk in the remaining 1/4 tsp of salt and garlic powder.
  • Scoop mayonnaise into a clean mason jar and chill with the surface covered with plastic wrap, until ready to use. This mayonnaise will last up to a week in the refrigerator.

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