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A creamy delectable dip made with the goodness of avocados. Try this quick and easy guacamole recipe to serve at your next fiesta.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 6
Calories 45 kcal


  • 2 large avocados
  • 1 large lime juiced
  • 1 medium tomato diced
  • 1/2 small onion diced
  • 1/4 cup cilantro finely chopped
  • 1 teaspoon jalapeno pepper diced
  • 1 clove garlic grated
  • 1/2 teaspoon salt


  • Slice avocados in half, discard seeds and scoop out the flesh from the skin. Add avocado to the bowl of a food processor.
  • Sprinkle 1/2 of the lime juice over the avocado to prevent browning. Add diced onions, grated garlic, diced tomatoes, and chopped cilantro to the bowl of the food processor. Pulse in a food processor to desired texture - fewer pulses for chunky or more pulses for creamier guacamole.
  • Add remaining 1/2 of lime juice, jalapeno and salt to the guacamole mix and pulse a few more times in the food processor to fully mix all seasonings.
  • Place guacamole in a bowl and serve with your favorite tortilla or root-vegetable chips or use as a side dish to any Mexican meal.

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