Caribbean Green Seasoning

Caribbean Green Seasoning

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Caribbean Green Seasoning

A flavorful Caribbean seasoning mix/marinade made with fresh herbs, spices and other aromatics. It's used throughout the West Indies to make delicious and savory meat dishes including pork, beef, chicken, and fish.
Prep Time 5 minutes
Blending time 5 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Side Dish, Snack, Soup
Cuisine Caribbean
Servings 48
Calories 14 kcal


  • 1 cup Scallions
  • 1 cup Cilantro
  • 1 large onion
  • 1 head garlic
  • 1 cup fresh parsley
  • 1 cup fresh thyme preferably broadleaf thyme
  • 1 cup fresh oregano
  • 1 seeded scotch bonnet or habanero pepper optional
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 large lemon juiced


  • Wash all fresh herbs, pepper, and onion then rough chop individually. Peel garlic and add to chopped herbs.
  • Add chopped herbs, garlic, onion, pepper, lemon juice, white vinegar, and water to Vitamix or another high-power blender carafe. Pulse in the blender until all herbs are liquified.
  • Add salt and pepper to green seasoning and pulse for a few more seconds to fully blend all ingredients.
  • Bottle green seasoning into a glass container and store in the fridge. It can last for several months without preservatives.
Keyword caribbean flavors, easy, herbs

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