Low Carb Bread Rolls

Low Carb Bread Rolls

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Low Carb Bread Rolls

A quick and easy low carb dinner roll with perfect crumb structure and chewiness. Delicious!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Breakfast, Main Course, Snack
Cuisine American
Servings 6
Calories 95 kcal


  • 1/2 cup coconut flour
  • 6 tablespoons psyllium husk
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 2 teaspoons apple cider vinegar
  • 1 cup water boiling
  • 3 large egg whites


  • Preheat oven to 350 degrees. Mix dry ingredients except for the psyllium husk powder in the bowl of a stand mixer.
  • Boil water and add to bowl with dry ingredients. Add egg whites and vinegar. Add dough hook to stand mixer then blend on low for 5 seconds until liquids are just absorbed.
  • Stop the mixer and add in psyllium husk powder. Mix for 30 seconds until all ingredients are fully incorporated in the dough.
  • Wet hands and pinch off a piece of dough the size of a golf ball. Form into roll and place on a greased baking sheet. Make the rest of the rolls in the same way.
  • Bake on the bottom rack of the oven for 1 hour depending on the size of your rolls (longer for bigger rolls) until done.
  • Enjoy any way you'd with regular wheat-based flour rolls.
Keyword ACV, protein

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