Eating well deliciously!
I recently reviewed the Low Karb Keto Bread Mix, so this review will be specific to Low Karb’s low-carb Keto flour. As you may know by now, I follow a keto-ish lifestyle and, I am always on the lookout for keto-friendly, low-carb flour. I Read more
I have been baking low-carb bread ever since I started living the low-carb lifestyle. As described in my article on low-carb flour substitutes, there are a variety of options when it comes to low-carb baking. However, as pointed out in that post, these substitutes don’t Read more
In this day and age, most things are about efficiency and speed and this goes doubly so when it comes to taking health supplements. Think about it, natural health supplements can greatly simplify life for many of us who have one nutritional shortcoming or Read more
I’m on Quora a lot because I find it to be a great platform to learn about all manner of subjects and hear from people all over the world. I get a lot of questions on my feed about lactose intolerance and lactose-free alternatives Read more
As promised, I am continuing my reviews of the Beyond Meat brand of vegan meat substitutes. Today’s review focuses on the Beyond Meat Sausage, of which there are two varieties: Hot and Original Bratwurst. I have tried both versions of the Beyond Meat sausage and Read more
I first discovered dehydrators when I was on the Paleo diet and looking to replicate foods like dried game meats and venison that were eaten by our Paleolithic ancestors. Dehydrators are used to dehydrate or dry out the moisture from organic and inorganic matter. Read more