Coconut Almond Milk

Coconut Almond Milk

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Coconut Almond Milk

A thick, creamy, delicious, concentrated homemade coconut almond milk. You can dilute as much as up to 1:4 with water and you will still have a creamy and healthy beverage for use in any way you like.
Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks, Snack
Cuisine American
Servings 8
Calories 143 kcal


  • 8 ounces slivered blanched almonds
  • 8 ounces unsweetened coconut flakes
  • 5 cups water
  • 1 teaspoon vanilla extract


  • Combine slivered/blanched almonds and unsweetened coconut flakes in a metal or glass bowl. Mix well to incorporate.
  • Boil water and pour over almonds and coconut flakes. Add vanilla extract, stir to incorporate. Let rest 2 or more hours.
  • Blend almond coconut mixture in VitaMix or food processor for 1 minute or so (I like to go a bit over)
  • Pour almond/coconut mash into a nut milk bag or cheesecloth. Squeeze the milk out and discard pulp (or use to make almond coconut meal)
  • Pour milk into a large glass bottle or pitcher and store in the fridge.
Keyword almonds, coconut milk, vanilla extract

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