Einkorn Cheese Crackers: The Perfect Crunchy, Nutty Snack

When it comes to finding healthier alternatives to your favorite snacks, Einkorn flour is a great option. These Einkorn Cheese Crackers bring together the nutty richness of einkorn wheat with the savory goodness of cheese for a crunchy, satisfying treat. Whether you’re looking for something to nibble on during a busy workday, a snack for the kids, or even an addition to a charcuterie board, these crackers have it all.

Why Einkorn?

Einkorn flour is one of the oldest forms of wheat, with a rich history dating back thousands of years. It’s less processed than modern wheat, and it retains more of its natural nutrients, making it a healthier option. Einkorn is known for being high in protein, B vitamins, and essential minerals like zinc and iron. Plus, it’s easier to digest for many people who find modern wheat too heavy on their stomachs. If you’ve been searching for an alternative to traditional wheat, einkorn might just be the answer.

The Role of Cheese

When it comes to flavor, cheese is the star of this recipe. The rich, slightly tangy bite of sharp cheddar complements the nutty taste of einkorn flour perfectly. Cheese adds a burst of savory flavor and contributes to the crisp, light texture of the crackers. Plus, it’s a good source of calcium and healthy fats, so you’re getting more than just a tasty snack—you’re nourishing your body with real, wholesome ingredients.

Perfect for Every Occasion

These crackers aren’t just for snacking—they’re incredibly versatile. Use them as a base for your favorite dips or spreads, or pair them with fruit and nuts for a balanced snack. You could even get creative and add herbs or spices to the dough for extra flavor, such as rosemary or paprika, depending on your preferences. These crackers are also fantastic when served alongside soups or salads for that extra crunch.

Einkorn Cheese Crackers

A cheesy, salty, crispy cracker that will satisfy your snack cravings any time of day. Made with nutrition-packed einkorn flour you can’t miss with these crackers!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Resting Time 8 hours hrs

Total Time 8 hours hrs 25 minutes mins

Course Snack

Cuisine American

Servings 11

Calories 166 kcal

Ingredients

  

• 4 1/2 ounces einkorn flour
• 8 ounces manchego cheese or cheese of choice
• 3 tablespoons Earth Balance buttery spread or butter
• 1 large egg
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

 

• Grate cheese and set aside. Mix together crushed red pepper flakes, paprika, salt, and black pepper.
• Add grated cheese, softened earth balance or butter, egg, and spice mix to the bowl of a food processor. Pulse until ingredients form into a smooth paste.
• Add einkorn flour to the bowl with the cheese mixture. Pulse until the flour and cheese mix are incorporated. Do not over mix.
• Pull dough from the bowl of the food processor, place on parchment paper, and roll into a 12″ log. Wrap the dough log in plastic wrap and refrigerate for at least 3 hours or overnight.
• Pre-heat oven to 350 degrees. Remove dough log from the fridge and cut out thin slices to make the crackers. Place crackers on a cookie sheet lined with parchment paper and bake in the oven for 18 minutes. Remove crackers and turn over. Place back in the oven and bake for 3 more minutes from the oven.
• Let crackers cool before enjoying them with a bit of fruit and/or cheese. They’re also pretty good on their own.

Keyword cheese, manchego