Avocado Mayonnaise

<span itemprop="name">Avocado Mayonnaise</span>
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A creamy, tangy and savory avocado mayonnaise you can use in sandwiches, potato salad or dips. Heart healthy and delicious!
  • Serving Size : 1 Tablespoon (TBSP)
  • Servings Per Recipe : 16
  • Source :


  • 1 Item Large Egg Yolk (at room temperature)
  • 1 Teaspoon (tsp) Dijon Mustard
  • 3/4 Cup Avocado Oil (divided)
  • 1 Teaspoon (tsp) Apple Cider Vinegar
  • 1 Teaspoon (tsp) Lemon Juice
  • 1/2 Teaspoon (tsp) Garlic Powder
  • 1/2 Teaspoon (tsp) Salt


  1. Place room temperature egg yolk in the bowl of a stand mixture. Add mustard and 1/4 tsp of salt to egg yolk and whisk together until combined.
  2. Continuing to whisk in stand mixer, add in a 1/4 cup of avocado oil bit by bit until the mixture begins to thicken. Whisk in ACV and lemon juice.
  3. Very slowly, stream in the remaining 1/2 cup of avocado oil, whisking continuously until blended and creamy. Whisk in the remaining 1/4 tsp of salt and garlic powder.
  4. Scoop mayonnaise into a clean mason jar and chill with the surface covered with plastic wrap, until ready to use. This mayonnaise will last up to a week in the refrigerator.

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