Keto Chocolate Mousse

<span itemprop="name">Keto Chocolate Mousse</span>
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This Keto chocolate mousse is thick, rich and creamy and really hits the spot when I’m craving chocolate mousse.
  • Serving Size : 1 Serving
  • Servings Per Recipe : 6
  • Source :

Ingredients


Directions

  1. Open can of chilled coconut cream and carefully scoop out the cream from the top of the can. Avoid mixing the cream with the water on the bottom part of the can. You may discard the water but I drink it straight or use it in a smoothie. It’s delicious!
  2. Place chilled cream in the chilled bowl of a stand mixer. Whip for 45 seconds on high with the whip attachment until just smooth. If you like, you can reserve a little of the whipped coconut cream for garnish later.
  3. Add coconut milk, vanilla extract, salt, cocoa powder, monksweet+ with stevia, coffee powder (if using) to the bowl. Mix on slow speed until cocoa powder has settled. Increase speed to medium and whip until all ingredients are well mixed.
  4. Spoon into ramekins and top with sugar free chocolate chips or reserved coconut whipped cream. You can enjoy immediately but I like mine to set up a bit more in the fridge for a few hours. It comes out thick, rich and creamy.
Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 6

Amount Per Serving
Calories 166 Calories from Fat 144
% Daily Value *
Total Fat 1g 25%
Saturated Fat 15g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 3mg 0%
Potassium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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