Paleo Flatbread

<span itemprop="name">Paleo Flatbread</span>
Print Friendly, PDF & Email
This paleo-friendly flatbread is the easiest of all to make. Using 4 simple ingredients and about 30 minutes of time, this flatbread is perfectly bendy and chewy and a great all-purpose flatbread.
  • Serving Size : 1 Serving
  • Servings Per Recipe : 8
  • Source :


  • 100 Gram (g) Coconut Flour
  • 2 Tablespoon (TBSP) Psyllium Husk
  • 1 Teaspoon (tsp) Baking Powder
  • 1 1/2 Cup Warm Water


  1. Mix dry ingredients together in a large bowl.
  2. Add water to dry ingredients and mix until a dough forms. Let the dough rest for 10 minutes.
  3. Divide the dough into 8 pieces. Form each piece into a ball and press into rounds between two pieces of parchment paper.
  4. Pre-heat cast iron or non-stick skillet to medium heat. Add a bit of oil to the pan.
  5. Place flatbread in pan and cook for about 2 minutes. Flip carefully and cook for two minutes more.
  6. Enjoy warm or cool and store in fridge with parchment paper between each flatbread.
Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 8

Amount Per Serving
Calories 61 Calories from Fat 9
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 72mg 3%
Potassium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 6g 24%
Sugars 3g
Protein 3g 6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Leave a Reply

Your email address will not be published. Required fields are marked *