Sugar Free Brownies with Walnuts

Sugar Free Brownies with Walnuts

This post may contain affiliate links. Please read my disclaimer for more information.


Sugar-free Brownies with Walnuts

This is a quick and easy sugar-free brownie recipe that's full of the goodness of einkorn flour and walnuts and the sweetness from monksweet+ with stevia.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 189 kcal


  • 1 1/2 cup Einkorn Flour or all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup Earth Balance vegan buttery sticks or unsalted butter
  • 1 cup Monksweet+ with Stevia
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup walnut halves


  • Pre-heat oven to 350 degrees. Melt earth balance buttery spread or butter in the microwave oven.
  • Add melted earth balance/butter to the bowl of a stand mixer. Add the monksweet+ with stevia, flour, cocoa powder, eggs, vanilla extract, baking powder, salt, and walnuts to the bowl with the melted earth balance/butter. Mix on low until ingredients are well blended.
  • Pour brownie mix into a 8" x 8" baking pan lined with parchment paper.
  • Bake brownie mix in the oven for 20 to 25 minutes. Let cool before cutting into squares.
  • Enjoy with a nice cup of tea, coffee, or ice cream!
Keyword cocoa powder, einkorn flour

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Verified by MonsterInsights