Paleo Flatbread

Paleo Flatbread

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Paleo Flatbread

This paleo-friendly flatbread is the easiest of all to make. Using 4 simple ingredients and about 30 minutes of time, this flatbread is perfectly bendy and chewy and a great all-purpose flatbread.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Main Course, Side Dish, Snack
Cuisine American
Servings 8
Calories 61 kcal


  • 100 grams coconut flour
  • 2 tablespoon psyllium husk powder
  • 1 teaspoon baking powder
  • 1 1/2 cups warm water


  • Mix dry ingredients together in a large bowl.
  • Add water to dry ingredients and mix until a dough forms. Let the dough rest for 10 minutes.
  • Divide the dough into 8 pieces. Form each piece into a ball and press into rounds between two pieces of parchment paper.
  • Pre-heat cast iron or non-stick skillet to medium heat. Add a bit of oil to the pan.
  • Place flatbread in pan and cook for about 2 minutes. Flip carefully and cook for two minutes more.
  • Enjoy warm or cool and store in fridge with parchment paper between each flatbread.
Keyword coconut flour, psyllium

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