Sugar Free Chocolate Bark with Trail Mix

Sugar Free Chocolate Bark with Trail Mix

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Sugar-Free Chocolate Bark with Trail Mix

A sweet, chocolatey, crunchy treat without the sugar! Enjoy this sugar-free anti-oxidant chocolate bark when you're in the mood for a sweet pick-me-up!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Drinks, Snack
Cuisine American
Servings 12
Calories 160 kcal


  • 6 ounces organic cocoa butter wafers
  • 60 grams unsweetened cocoa powder
  • 50 grams Monksweet+ with Stevia powdered
  • 1 teaspoon vanilla extract
  • 2 ounces Anti-Oxidant Trail Mix


  • Melt cocoa butter wafers in a double boiler or place in a glass measuring cup and simmer in a pot with a small amount of water.
  • Add cocoa powder, powdered monksweet+ with stevia, and vanilla extract to melted cocoa butter and mix until blended.
  • Pour the chocolate mixture into a glass container double-lined with plastic wrap. Pour anti-oxidant over top of the mixture.
  • Place glass container with the mixture into the fridge uncovered. Let sit for 30 minutes or so.
  • Once the bark is set, remove the plastic wrap and break up the bark into bite-sized pieces. Enjoy!
Keyword cocoa butter, trail mix

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