Spicy Lamb or Beef Jerky

<span itemprop="name">Spicy Lamb or Beef Jerky</span>
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  • Serving Size : 5 Ounce (oz)
  • Servings Per Recipe : 6
  • Source :


  • 2 Pound (lb) Sliced Top Round Beef Strips or Boneless Lamb Sliced into Strips
  • 3/4 Cup Worchestire Sauce
  • 3/4 Cup Tamari
  • 1 Teaspoon (tsp) Liquid Smoke
  • 1 Teaspoon (tsp) Chipotle Powder
  • 1 Teaspoon (tsp) Black Pepper
  • 1 Teaspoon (tsp) Paprika
  • 1 Teaspoon (tsp) Red Pepper Flakes
  • 1 Teaspoon (tsp) Garlic Powder
  • 1 Teaspoon (tsp) Onion Powder
  • 1 Tablespoon (TBSP) Molasses or Honey


  1. Whisk worchestire sauce, tamari sauce, paprika, molasses, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add sliced meat to bowl and turn to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator up to 3 hours or overnight.
  2. Lay seasoned meat on the trays of a dehydrator and dehydrate according to the instructions on your dehydrator (about 4 hours at 160-degrees) You can use the oven if you don't have a dehydrator. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place a wire rack over the foil. Place meat on paper towels to dry off excess marinade. Discard remaining marinade. Arrange meat slices in a single layer on the prepared wire rack on the baking sheet.
  3. Bake meat in the preheated oven until dry and leathery about 3 to 4 hours. Let cool before enjoying.
Nutrition Facts
Serving Size 5 Ounce (oz)
Servings Per Recipe 6

Amount Per Serving
Calories 286 Calories from Fat 90
% Daily Value *
Total Fat 1g 15%
Saturated Fat 4g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 81g 27%
Sodium 2000mg 83%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 7g
Protein 33g 66%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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