Sugar-Free Chocolate Bark with Trail Mix: A Healthy Snack Option
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When you need something sweet, crunchy, and satisfying but don’t want to sabotage your healthy eating goals, this Sugar-Free Chocolate Bark with Trail Mix is the perfect treat. Packed with nuts, seeds, and a variety of textures, this snack is not only delicious but also a great way to get a boost of healthy fats and fiber while avoiding added sugars.
The Perfect Balance of Sweet and Crunchy
Chocolate bark is one of those snacks that feels like an indulgence, but when you make it sugar-free and load it up with nutrient-rich ingredients like nuts and seeds, it becomes a snack that’s actually good for you. The base of this bark is made with sugar-free cocoa powder and cocoa butter, which are rich in antioxidants and provide that deep, satisfying chocolate flavor we all crave.
Adding a trail mix of nuts, seeds, and dried (unsweetened) fruits gives it a variety of textures and flavors. The crunch of almonds, the chewiness of dried coconut flakes, and the saltiness of sunflower seeds all come together beautifully, creating a snack that satisfies on every level.
Why Sugar-Free Chocolate?
Opting for sugar-free cocoa powder and cocoa butter in this recipe makes it a great choice for anyone following a low-carb, keto, or sugar-conscious diet. Traditional chocolate can contain a lot of hidden sugars, which can cause spikes in blood sugar levels and lead to crashes later. By using this combination of sugar-free cocoa and smooth cocoa butter sweetened with alternatives like stevia or monk fruit, you still get that rich chocolate flavor without any of the negative effects of sugar. It’s an easy swap that makes a big difference in both your energy levels and your long-term health.
Customizing Your Trail Mix
One of the best things about this chocolate bark is how customizable it is. You can use whatever ingredients you have on hand or mix and match depending on your preferences. Almonds, walnuts, pecans, and pumpkin seeds all make great additions and are full of healthy fats that keep you feeling full and satisfied.
Want to add a bit of chewiness? Unsweetened dried cranberries, goji berries, or coconut flakes bring a lovely contrast to the crunchiness of the nuts and seeds. If you’re feeling adventurous, you can even sprinkle in some sugar-free chocolate chips or a pinch of sea salt to intensify the flavors.
A Snack That Supports Your Health
This chocolate bark isn’t just about flavor—it’s a snack that comes with real health benefits. Nuts and seeds are full of heart-healthy fats, fiber, and protein, making this snack filling and nutritious. They also provide important vitamins and minerals like magnesium and vitamin E, which are crucial for maintaining overall health.
Because this bark is made with sugar-free cocoa powder and butter, it’s low on carbs but still rich in antioxidants, which are known to help fight inflammation and protect against oxidative stress. Plus, the combination of fats and fiber helps slow digestion, keeping you fuller for longer without the sugar crash that comes from traditional sweet treats.
Enjoy Anytime, Anywhere
One of the best things about this Sugar-Free Chocolate Bark with Trail Mix is how easy it is to take with you. Whether you’re looking for a quick snack to toss in your bag, something to bring to work, or a treat to share at a party, this bark is perfect for all occasions. It’s a great option when you need a pick-me-up, whether you’re at home or on the go.
Not to mention, it’s incredibly easy to make. With just a few ingredients, you can whip up a batch in no time and have a healthy snack ready to go for the week.
Sugar-Free Chocolate Bark with Trail Mix
Ingredients
- 6 ounces organic cocoa butter wafers
- 60 grams unsweetened cocoa powder
- 50 grams Monksweet+ with Stevia powdered
- 1 teaspoon vanilla extract
- 2 ounces Anti-Oxidant Trail Mix
Instructions
- Melt cocoa butter wafers in a double boiler or place in a glass measuring cup and simmer in a pot with a small amount of water.
- Add cocoa powder, powdered monksweet+ with stevia, and vanilla extract to melted cocoa butter and mix until blended.
- Pour the chocolate mixture into a glass container double-lined with plastic wrap. Pour anti-oxidant over top of the mixture.
- Place glass container with the mixture into the fridge uncovered. Let sit for 30 minutes or so.
- Once the bark is set, remove the plastic wrap and break up the bark into bite-sized pieces. Enjoy!