Best Fish To Eat

Best Fish To Eat
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What is the best fish to eat? I’ll be the first to admit that any answer to this will be subjective. We don’t all have the same likes and tastes so the idea of what the best fish to eat is dependent on personal preferences. That said, there are several varieties of fish that are enjoyed by a broad spectrum of people with varying eating traditions.

Given the myriad of fish available for our consumption, I will only focus on fish that come with the perfect trifecta of flavor, texture, and ease of cooking. I will breakdown the nutritional profiles of the fish I select for this list and detail why they are among the best fish to eat.


Wild-Caught Salmon

In my opinion, salmon will always be at the top of any list of the best fish to eat. I’m referring specifically to wild-caught salmon because farmed salmon is not in the same league, health-wise nor nutritionally. I’ll get into why later on in the post.

There are several varieties of wild-caught salmon but I’ll stick with the well-known kinds like:

  • King-Salmon or Chinook – The most expensive of salmon, Chinook salmon is prized for its high fat and buttery texture.
  • Sock-Eye – Known for deep reddish color and has less fat than Chinook but still very tasty.
  • Coho – Also known as silver salmon, this species of salmon is milder in flavor than sockeye or Chinook, making it a more affordable salmon choice.

So exactly why wild-caught and not farmed salmon? There are several reasons why wild-caught salmon is better than farmed salmon, namely farmed salmon has:

  • Unbalanced Nutritional Values – Farmed salmon has three times the amount of saturated fat as wild varieties and unbalanced ratios of omega-3 to omega-6 fatty acids (wild = 3.4g omega-3 to 341mg omega-6 vs. farmed = 4.2g omega-3 to 1,944mg omega-6)
  • Contaminants – from fish swimming in dirty tanks or from contaminated feed
  • Anti-biotics – high amounts used to combat high infection rates found in farmed fish

The flesh of wild-caught salmon is firm and buttery with a reddish-orange color. It is a great source of protein, has balanced levels of omega-3s vs omega-6s, and contains more minerals than the farmed varieties. It’s worth it to spend the extra money to get the best salmon for you and your family. Salmon also has few bones and can be quickly prepared for a flavorful lunch or dinner.

Kingfish

I feel like most of us overlook kingfish or king mackerel in favor of more commonly recognized fish like salmon or tilapia. This is unfortunate because the flesh of kingfish is delicious! Moreover, kingfish has a meaty texture that makes it a filling and satisfying source of protein.

Kingfish is low in fat and is a powerhouse of great nutrients including:

  • Protein – 40 grams per serving
  • Heart-healthy omega-3s and omega-6s fatty acids
  • Vitamins (high levels of niacin, riboflavin, B6, B12, and, vitamin A)
  • Iron (20% of daily requirements per serving)
  • Trace Minerals (high levels of selenium, phosphorous, and potassium)

Kingfish is best prepared fried (can be air-fried), baked, grilled or smoked. This makes it a versatile ingredient for many kinds of cuisines.

There is one important caveat for kingfish – it’s on the Environmental Defense Fund’s warning list for high levels of mercury. Children and pregnant women should avoid eating kingfish due to the potential for mercury poisoning.

Don’t let the mercury warning deter you from enjoying this flavorful fish. Eating kingfish every once in a blue moon will cause no harm and you get to enjoy a different and unique flavor in your soups, stews, or grilled kingfish steaks.


Red Snapper

There are about 17 well-known varieties of snapper fish, but the Atlantic Red Snapper is, in my opinion, the best tasting of them all. Red snapper is a perciform (perch-like) fish that is found in the Atlantic Ocean and the Caribbean Sea. The flesh of this fish is white with a lean and firm texture and it also has lots of bones!

It’s important to make sure you get the real thing when shopping for red snapper, as other red-fleshed fish, like Pacific rockfish are sometimes sold as red snapper. There are other, differently colored snapper fish including yellow snapper and blue snapper that are also excellent choices for tasty lean fish.

Red snapper contains the following nutritional qualities:

  • Low calorie with about 110 calories per 3 oz. serving
  • 22 grams of protein
  • It’s low-fat with about 1.5 grams of fat
  • Excellent source of vitamin B12

I prefer fried red snapper topped with stewed tomatoes and onions but you can prepare this flavorful fish using many techniques. You can grill, braise, roast or stew red snapper, no matter how you prepare it, it will be delicious just watch out for the bones!

Cod Fish

Atlantic cod is a lean, white-fleshed fish that is one of the more commonly available fish. Cod is not as fatty as other fish like salmon and has fewer omega-3s however it is packed full of other nutrients like:

  • High in protein with about 41 grams per filet
  • Low calorie with about 90 calories per serving
  • Good source of minerals and vitamins
  • Low mercury with levels much lower than other popular fish like tuna and mackerel

Codfish can be prepared in several ways like roasting or frying. In my culture, we enjoy a dried and salted version of cod that we call saltfish buljol. Buljol that is a stew made with flaked, desalinated cod cooked with onions, tomatoes, garlic, and other spices with a squirt of lime juice. Delicious!


Change Up Your Diet – Eat More Fish!

In New York City where I live, we are fortunate to have access to many varieties of fish. I recognize that towns and cities throughout the country may or may not market the types of fish listed in this article. Keep the faith, because you can still enjoy the benefits of fish by sourcing what’s available in your city.

If you can’t get fresh fish then I recommend you get healthy canned fish that can provide the same benefits of high protein, omega-3s, B vitamins, calcium, selenium, and other trace minerals. Some good options include:

  • Wild-caught canned sardines
  • Wild-caught salmon pouches
  • Wild-caught canned light tuna
  • Canned Herrings
  • Canned Oysters

This is by no means an exhaustive list of the available varieties of canned fish. Shop around online and in your local stores to see what’s available.

So, which is the best fish to eat? That’s all up to you, just experiment and explore to find the species you and your family enjoy. You’ll be making a good choice for your general health and well-being. Eat more fish!



15 thoughts on “Best Fish To Eat”

  • I am definitely a big fish eater but I actually was not so educated on some of the awesome details you have provided here.

    King fish is one of my favorites and I love the amount of protein per serving. I like the fact that it is best served fried as well.

    I agree we all can really benefit from eating more fish. Not only does it taste great but it is also one of the healthiest foods we can consume. Thanks for sharing.

    • Hi Nate,

      I love kingfish, especially fried in a cast-iron skillet! Thanks for reading and finding value in the article.

      Cheers,
      Dawn

  • Oh, I remembered when I use to live in California and we would go fishing all the time to catch mackerel from the New Port Beach pier.

    They are so good, no little fish bones like the carp. I deep fried mine and covered it with tomatoes, onion, and cilantro and a squeeze of lime juice. I love tilapia and catfish yes, bottom dwellers. That way as well. Yummy. Just talking about it makes me salivate. 😀

    Now it’s weird but I don’t have a taste for salmon. It’s too dry for me.

    I will have to try the other fish like the red snapper and cod fish.

    Thanks for the post.

    • Hi Kelyee,

      That sounds like an awesome recipe for kingfish and I just might have to try it! I’m not a fan of tilapia because it’s one of the most unhealthy of farm-raised fish. Thanks for reading and offering a recipe to boot!

      Cheers,
      Dawn

  • Great article. I love fish but I only eat it when I go out to a restaurant (which is not that often). The reason is because I am absolutely useless at cooking fish which is a complete shame as i live in the South of France where fish is in abundance. Your post has motivated me to look up recipes and to start to learn how to cook fish. It is so incredibly healthy and delicious.

    Thanks again

  • I didn’t even know about Kingfish. I’m from Vancouver Island so wild salmon will always have a soft place in my heart. I live a far way from the ocean right now so miss getting it fresh. Your article has inspired me to go try the brand new fish store in our city. Thank you,

    • Hi Kendra,

      I’m glad to hear that I inspired you to try a new fish! There are so many varieties out there for all tastes and cultures. If you find kingfish I’m sure you’ll like it. Thanks for reading.

      Cheers,
      Dawn

  • I find this article very relatable and useful, especially because, I personally have tried to become vegan on multiple occasions but have been unable to find a suitable substitute for meat. But with the numerous delicacies that fish has to offer, I might be successful in my endeavours to be healthier. Thank you for such a wonderful article!

    • Hi Tony,

      I hear you. I tried the vegan thing too but just couldn’t keep it up. Eating lean fish has helped my diet immensely. Thanks for reading.

      Cheers,
      Dawn

  • Hello Dawn,
    Awesome post, you got me i love fish food.MY favorites are sardines and red snapper,I mean I still eat all others as well,I don’t mind at all.
    No doubt that wild fish has more health benefits than farmed one and thank you for the explanation of the difference between them.
    Great post .

    • Hi Alex,

      If you ever get the chance try some of the other fish listed in the article. You will not be disappointed.

      Cheers,
      Dawn

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