Gluten-Free Tortilla

Gluten-Free Tortilla

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Gluten-Free Tortilla

This gluten-free tortilla is quick and easy to prepare and is suitable for people who are eating a gluten-free diet. The original King Arthur recipe calls for chickpea flour but I substituted it with almond flour as it is more easily available than chickpea flour.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Main Course, Snack
Cuisine American
Servings 16
Calories 132 kcal


  • 1 1/2 cups King Arthur Gluten-Free Flour
  • 1 1/2 cups almond flour
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 large egg


  • Place all dry ingredients in the bowl of a stand mixer and whisk to blend.
  • Add water, oil, and egg to the dry mix. Using a dough hook, blend the ingredients until a thick dough forms - about 1-2 minutes.
  • Let dough rest for 15 minutes. While the dough is resting, cut out squares of parchment paper - 2 squares per tortilla. Spray one side of each square with cooking spray.
  • Pre-heat a non-stick or cast-iron skillet to medium heat. Scoop out about 2 tablespoons of dough onto one side of an oiled parchment square. Cover with another square and roll out using a rolling pin or pressing down with a bowl.
  • When the skillet is hot, peel back a parchment square from the top of a tortilla and place in the skillet with the remaining parchment facing up. Let tortilla cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes until golden brown. Repeat with remaining tortillas.
  • Serve warm or cool before wrapping and storing.
Keyword gluten

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