Spinach & Cheese Omelet

Spinach & Cheese Omelet

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Spinach & Cheese Omelet

A quick and easy egg recipe you can make in five minutes Enjoy this healthy breakfast omelet with a few slices of bacon, buttered toast, and a nice cup of coffee.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 190 kcal


  • 2 large eggs
  • 1 cup baby spinach leaves
  • 1 tablespoon tbsp butter or vegan spread
  • 1 stalk scallion
  • 1/2 teaspoon salt, pepper & turmeric
  • 1/4 cup shredded mozzarella cheese


  • Crack eggs into a medium bowl, add seasonings, diced scallions, and whisk. Set aside.
  • Heat a nonstick skillet over medium and add 1 T butter.
  • Add spinach leaves to heated butter and cook until wilted. Add diced scallions, stir and heat through.
  • Remove spinach and scallions from heat and add to the egg mixture. Whisk to combine.
  • Add the other tablespoon of butter to the skillet and heat till melted.
  • Pour eggs, spinach, and scallion mixture into skillet and let cook for 20-30 seconds.
  • Add shredded cheese over top of eggs if using. Cook for another 20 seconds.
  • Gently flip the omelet over and cook until done.
Keyword daily, easy, quick

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