Low Carb Bread Made with Carbalose Flour

<span itemprop="name">Low Carb Bread Made with Carbalose Flour</span>
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Going low carb often means missing out on the simple pleasure of a nice soft loaf of bread. Now you can give into your bread cravings guilt free! We created a soft, chewy, white bread that you won’t believe is low carb. Enjoy, plain or toasted – all for only 3g carbs per slice!
  • Serving Size : 1 Slice
  • Servings Per Recipe : 20
  • Source :


  • 3 Cup Carbalose Flour
  • 1 Tablespoon (TBSP) Active Dry Yeast
  • 2 Teaspoon (tsp) Sugar
  • 1 Whole Egg
  • 4 Tablespoon (TBSP) Cold Butter (cut into small cubes)
  • 1 Cup Water (warm)


  1. Pre-heat oven to 350 degrees.
  2. Pulse carbalose flour, yeast, and sugar in a food processor to blend.
  3. Add egg and cubed butter to the flour mixture in the food processor and pulse to combine.
  4. Slowly pour warm water into the food processor and process until a ball of dough forms (about 2 minutes).
  5. Turn the dough onto a lightly floured surface, cover with plastic wrap and let sit for 10 minutes.
  6. Roll out the dough into a large rectangle then form into a loaf by rolling it into a log and sealing the edges by pinching the dough with your fingers. Place formed loaf on a greased baking sheet. and let rise for one hour.
  7. Before baking, glaze loaf with an egg wash then bake in the oven for 40 minutes. Let cool before enjoying.
Nutrition Facts
Serving Size 1 Slice
Servings Per Recipe 20

Amount Per Serving
Calories 72 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 14g 5%
Sodium 69mg 3%
Potassium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 20%
Sugars 0g
Protein 5g 10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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