This paleo-friendly flatbread is the easiest of all to make. Using 4 simple ingredients and about 30 minutes of time, this flatbread is perfectly bendy and chewy and a great all-purpose flatbread.

This gluten-free tortilla is quick and easy to prepare and is suitable for people who are eating a gluten-free diet. The original King Arthur recipe calls for chickpea flour but I substituted with almond flour as it is more easily available than chickpea flour.

This keto flatbread is perfect for anyone following a low-carb diet or wanting to get more fiber in their diet. It’s a great vehicle for tacos or wraps for lunch, snacks and dinner with only 2 net grams of carbs per serving!

A healthy, delicious tortilla made with Einkorn Flour – an ancient un-hybridized wheat that has a lower gluten profile than modern wheat. People with gluten intolerance may be able to enjoy baked products made with this wonderful flour.